Commercial Refrigeration & HVAC in Freehold, NJ
Cold Freeze Technologies serves the Monmouth County restaurant and deli market. 40+ years, 20,000+ commercial service calls, 500+ walk-ins installed, 1,500+ HVAC systems. NJ License #13VH03913000, EPA 608 Universal certified. Based in Aberdeen Township — 20–30 minutes from Freehold via Route 9 and Route 33.
Commercial Refrigeration & HVAC Experts Serving Freehold
Freehold's Route 9 and Route 537 corridors mix high-volume chain restaurants with independent delis and pizzerias — many on original 1990s walk-in systems with R-22 refrigerant that's now $80–$130/lb to recharge.
R-22 to modern-refrigerant changeouts done correctly — Freehold operators with end-of-life R-22 walk-ins and rooftop units get sized-right replacement, not a like-for-like swap that misses the actual load. Frank Ferraj founded Cold Freeze Technologies in 1984 — 40+ years, 20,000+ service calls, 500+ walk-ins installed, 1,500+ HVAC systems. We service Hussmann, True, Heatcraft, Manitowoc, Hoshizaki, Carrier, Trane, Lennox, and most major commercial brands. NJ License #13VH03913000 covers the full scope — refrigeration, HVAC, ductwork, kitchen exhaust, warehouse ventilation. One call. No subcontracting.
Aberdeen Township to Freehold: 20–30 minutes via Route 9 and Route 33. On-site within 4 hours for any 24/7 commercial refrigeration emergency. Industrial customers include Anderson International Foods and Summerset Syrup. Equipment warranties: 1–5 years on walk-in systems, 5–10 years on new HVAC, 1 year on labor.
"When a restaurant's walk-in goes down, every minute is money. We answer the phone, we show up on-site within four hours, and we fix it right the first time. Forty years of doing it this way." — Frank Ferraj, Owner & Master HVAC-R Technician
Why Freehold Businesses Choose Cold Freeze Technologies
- ✓ Licensed for the full scope — NJ HVAC-R Master License #13VH03913000 covers refrigeration, HVAC, ductwork, and kitchen exhaust under one contractor. No hand-off to a subcontractor when the job crosses trades.
- ✓ Real emergency response — on-site within 4 hours, 24/7. Emergency calls answered by a licensed tech, not an answering service. 20–30 minutes from Aberdeen to Freehold via Route 9 and Route 33.
- ✓ 40+ years, 20,000+ service calls — Frank Ferraj founded Cold Freeze Technologies in 1984. Same family-owned shop, no subs, same owner picks up the emergency line. Industrial clients include Anderson International Foods and Summerset Syrup.
- ✓ Equipment warranties — 1–5 years on walk-in refrigeration systems, 5–10 years on new HVAC equipment, 1 year on all labor. EPA 608 Universal certified, fully insured, workers'-comp on every tech.
Commercial Refrigeration & HVAC FAQ — Freehold
Commercial Refrigeration & HVAC Services in Freehold
Commercial Refrigeration
Walk-ins, reach-ins, deli cases, ice machines — kept cold 24/7.
See the Commercial Refrigeration guide →Walk-In Coolers & Freezers
500+ walk-ins installed for restaurants, food manufacturers, and warehouses across NJ.
See the Walk-In Coolers & Freezers guide →Industrial Cooling & Heating
Anderson Foods + Summerset Syrup scale — process chillers, blast chillers, plant HVAC.
See the Industrial Cooling & Heating guide →Central Heating & Air Conditioning
1,500+ HVAC installs since 1984. Carrier, Trane, Lennox, Daikin, Mitsubishi.
See the Central Heating & Air Conditioning guide →AC Duct Work Fabrication
In-house sheet-metal shop. Custom-fit ductwork, no field-bodging.
See the AC Duct Work Fabrication guide →Furnace & AC Changeouts
Old out, new in. Same-week turnaround on most residential swaps.
See the Furnace & AC Changeouts guide →Commercial Kitchen Exhaust
Type I + II hoods, makeup-air, NFPA 96 code-compliant for restaurants.
See the Commercial Kitchen Exhaust guide →Warehouse Ventilation
Mushroom fans, makeup air, industrial airflow for high-cube space.
See the Warehouse Ventilation guide →Maintenance Contracts
Quarterly service plans. Catch the $200 fix before it becomes a $15K emergency.
See the Maintenance Contracts guide →Serving Freehold. Ready when you need it.
Frank will look at what you have, tell you what it needs, and give you a straight number. Most estimates run 30–60 minutes on-site.