Commercial Refrigeration & HVAC in Red Bank, NJ
Cold Freeze Technologies serves the restaurant row and downtown hospitality corridor. 40+ years, 20,000+ commercial service calls, 500+ walk-ins installed, 1,500+ HVAC systems. NJ License #13VH03913000, EPA 608 Universal certified. Based in Aberdeen Township — 25–35 minutes from Red Bank via Garden State Parkway and Route 35.
Commercial Refrigeration & HVAC Experts Serving Red Bank
Red Bank's downtown Broad Street corridor and the Front Street restaurant row run dozens of high-volume kitchens packed into pre-war buildings — tight equipment access, aging refrigeration loads, and walk-ins in basements that flood when the Navesink River rises.
Cold Freeze does refrigeration AND HVAC AND kitchen exhaust under one NJ license — most Red Bank contractors handle one piece, then disappear when the problem crosses trades. Frank Ferraj founded Cold Freeze Technologies in 1984 — 40+ years, 20,000+ service calls, 500+ walk-ins installed, 1,500+ HVAC systems. We service Hussmann, True, Heatcraft, Manitowoc, Hoshizaki, Carrier, Trane, Lennox, and most major commercial brands. NJ License #13VH03913000 covers the full scope — refrigeration, HVAC, ductwork, kitchen exhaust, warehouse ventilation. One call. No subcontracting.
Aberdeen Township to Red Bank: 25–35 minutes via Garden State Parkway and Route 35. On-site within 4 hours for any 24/7 commercial refrigeration emergency. Industrial customers include Anderson International Foods and Summerset Syrup. Equipment warranties: 1–5 years on walk-in systems, 5–10 years on new HVAC, 1 year on labor.
"When a restaurant's walk-in goes down, every minute is money. We answer the phone, we show up on-site within four hours, and we fix it right the first time. Forty years of doing it this way." — Frank Ferraj, Owner & Master HVAC-R Technician
Why Red Bank Businesses Choose Cold Freeze Technologies
- ✓ Licensed for the full scope — NJ HVAC-R Master License #13VH03913000 covers refrigeration, HVAC, ductwork, and kitchen exhaust under one contractor. No hand-off to a subcontractor when the job crosses trades.
- ✓ Real emergency response — on-site within 4 hours, 24/7. Emergency calls answered by a licensed tech, not an answering service. 25–35 minutes from Aberdeen to Red Bank via Garden State Parkway and Route 35.
- ✓ 40+ years, 20,000+ service calls — Frank Ferraj founded Cold Freeze Technologies in 1984. Same family-owned shop, no subs, same owner picks up the emergency line. Industrial clients include Anderson International Foods and Summerset Syrup.
- ✓ Equipment warranties — 1–5 years on walk-in refrigeration systems, 5–10 years on new HVAC equipment, 1 year on all labor. EPA 608 Universal certified, fully insured, workers'-comp on every tech.
Commercial Refrigeration & HVAC FAQ — Red Bank
Commercial Refrigeration & HVAC Services in Red Bank
Commercial Refrigeration
Walk-ins, reach-ins, deli cases, ice machines — kept cold 24/7.
See the Commercial Refrigeration guide →Walk-In Coolers & Freezers
500+ walk-ins installed for restaurants, food manufacturers, and warehouses across NJ.
See the Walk-In Coolers & Freezers guide →Industrial Cooling & Heating
Anderson Foods + Summerset Syrup scale — process chillers, blast chillers, plant HVAC.
See the Industrial Cooling & Heating guide →Central Heating & Air Conditioning
1,500+ HVAC installs since 1984. Carrier, Trane, Lennox, Daikin, Mitsubishi.
See the Central Heating & Air Conditioning guide →AC Duct Work Fabrication
In-house sheet-metal shop. Custom-fit ductwork, no field-bodging.
See the AC Duct Work Fabrication guide →Furnace & AC Changeouts
Old out, new in. Same-week turnaround on most residential swaps.
See the Furnace & AC Changeouts guide →Commercial Kitchen Exhaust
Type I + II hoods, makeup-air, NFPA 96 code-compliant for restaurants.
See the Commercial Kitchen Exhaust guide →Warehouse Ventilation
Mushroom fans, makeup air, industrial airflow for high-cube space.
See the Warehouse Ventilation guide →Maintenance Contracts
Quarterly service plans. Catch the $200 fix before it becomes a $15K emergency.
See the Maintenance Contracts guide →Serving Red Bank. Ready when you need it.
Frank will look at what you have, tell you what it needs, and give you a straight number. Most estimates run 30–60 minutes on-site.